Blood-reddish webcap (red-plate): photo and description

Blood-reddish webcap (red-plate): photo and description

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The blood-reddish webcap is far from the most popular species of the Spiderweb family. The Latin name is Cortinarius semisanguineus. There are a number of synonyms for this variety: the spider web is half-red, the spider web is blood-red, the spider web is red-plate.

Description of the blood-reddish spider web

Belongs to the group of inedible mushrooms

The fruiting body of the described gift of the forest is presented in the form of a small-sized cap and a leg. The pulp is thin, brittle, yellowish-brown or ocher in color. It emits an unpleasant aroma reminiscent of iodoform or radish. Also has a bitter or insipid taste. Spores are almond-shaped, slightly rough, ellipsoidal. Rusty brown spore powder.

Description of the hat

These mushrooms prefer to grow in coniferous forests.

At the initial stage of maturation, the cap of the blood-reddish spider web is bell-shaped. It opens rather quickly and takes on a flat shape with a small tubercle located in the center. The surface of the cap is velvety, dry, leathery. Colored in olive brown or yellowish brown shades, and in adulthood becomes reddish brown. The size in diameter varies from 2 to 8 cm. On the underside there are rather frequent plates attached to the teeth. In young specimens, they are brightly saturated red, but after maturation of the spores they acquire a yellow-brown tone.

Leg description

Such specimens grow from August to September.

The leg is cylindrical, slightly widened at the bottom. Its length varies from 4 to 10 cm, and its thickness is 5-10 mm in diameter. Quite often it is curved. The surface is dry, velvety, covered with barely noticeable remnants of the bedspread. The leg of a young specimen is yellow-buffy, with age it becomes rusty brown, and spores form on its surface.

Where and how it grows

Most often, the species under consideration grows in coniferous forests, forming mycorrhiza with spruce or pine. Prefers sandy soils and moss litter. Active fruiting occurs in the period from August to September. In Russia, this gift of the forest is widespread in regions with a temperate climate. In addition, it can be found in Western and Eastern Europe, as well as North America.

Is the mushroom edible or not

The species in question belongs to the group of inedible mushrooms. Despite the fact that it does not contain toxic substances, it is not edible due to its unpleasant odor and bitter taste.

Important! The blood-reddish webcap is used for dyeing woolen products.

Doubles and their differences

In appearance, the species under consideration is most similar to the following gifts of the forest:

  1. The crimson webcap is a conditionally edible specimen. It differs from the blood-reddish bluish pulp with a pleasant aroma. In addition, you can recognize the double by the purple leg.
  2. Large webcap - belongs to the group of edible mushrooms. The hat is painted in gray-purple color, in young specimens the flesh is purple, which is the distinguishing feature of the bloody


The blood-reddish webcap can be found not only in Russia, but also abroad. Despite its wide distribution, this variety is not very popular with mushroom pickers, since it is inedible. However, such a specimen can be used to dye wool in a reddish-pink color.

Watch the video: How to draw blood from a PICC. (January 2023).

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