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Pickled melon for the winter has incredible taste and aroma and has already won the hearts of many housewives around the world.
How to marinate melon in jars for the winter
It is very important to choose the right fruit for the preparation of the blanks. For pickled melon, the following varieties are quite suitable: Torpedo (preferably larger), Kolkhoz Woman (in this case, it is better to choose smaller), Charente, Iroquois, Contalupa, Princess Maria, Orange.
If the fruits were purchased are not of very high quality, watery and unsweetened, do not rush to throw them away. They will also make a wonderful dessert, taking into account some of the nuances of pickling.
It is necessary to put a melon fruit of one variety in one container, since each variety has its own pulp structure.
To marinate a melon for the winter, the selected fruits are thoroughly washed, wiped, cut in half, seeds and fibers are removed with a spoon. If necessary, they are peeled (cut into slices and peeled off). The wedges are cut into pieces and blanch in a sieve for a couple of seconds in boiling water. Cool immediately under running cold water.
At the bottom of the prepared sterilized and dried jars, place the necessary spices, fill the glass container with the prepared fruits.
Prepare the marinade. To do this, add water and sugar to the pan, bring to a boil. Then add vinegar, boil for several minutes, pour the resulting marinade into the jars. Cover with sterile lids.
Place the container in a container with hot water, sterilize for 30 minutes. Banks are hermetically sealed, placed under a blanket until they cool.
Pickled melon recipes for the winter
There are many recipes for marinating melons for the winter. Consider the best and most original recipes for the preparation of this delicacy.
The classic recipe for pickled melon for the winter
Melon pickling according to the classic recipe is actively used for harvesting for the winter. To prepare this recipe, you will need the following ingredients:
- melon - 2 kg;
- water - 1.2 l;
- honey - 5 tablespoons;
- vinegar - 250 ml;
- salt - 2 teaspoons.
Thoroughly wash the melon fruit, cut in half, clean the core with seeds. Cut into wedges, peel off, chop into small pieces, about 2-3 cm.
Blanch for 1-2 minutes, place in a colander and drain. Arrange in pre-prepared glass containers.
Prepare the marinade. Place water in a saucepan, add and mix honey and salt. Bring to a boil, simmer for 2-3 minutes, add vinegar and simmer for another minute. Cool the brine to room temperature, pour into jars.
Sterilize within 15 minutes. Roll up, wrap up until it cools.
Pickled melon recipe for the winter without sterilization
If you need to save time, there is a very good recipe for pickled melon without sterilization. For him you will need:
- melon - 2 kg;
- water - 1.2 l;
- vinegar - 400 ml;
- cinnamon - 1 stick;
- salt - 1.5 teaspoon;
- lemon - 1 piece;
- cloves - 8-10 pieces.
Wash the melon fruit, peel it from seeds and peel, cut into pieces of about 3 * 3 cm. Arrange in previously prepared, sterilized containers.
Pour water into a saucepan, squeeze lemon juice, add salt. Bring to a boil, keep on low heat for a couple of minutes. Pour the marinade over the melons, cover and leave for 15 minutes.
Pour the brine back into a saucepan and bring to a boil. Pour the marinade into jars and stand for another 15 minutes. Pour the marinade into a saucepan again, add a cinnamon stick, cloves, vinegar, broken into several parts, to the brine and boil for 5 minutes.
Pour the marinade into containers, roll up and wrap until it cools completely.
Spicy pickled melons in jars for the winter
It can be used as a dessert, as well as added to salads, fillings for various dishes.
Advice! Melon cooked according to this recipe can serve as a substitute for pineapple in dishes.
- melon - 1 kg;
- water - 250 ml;
- honey - 2 tablespoons;
- vinegar - 100 ml;
- ground cinnamon - 2/3 teaspoon;
- ginger - 2/3 teaspoon;
- salt - 1/3 teaspoon.
Wash the melon fruit, cut in half, remove seeds and fibers, peel. Chop the pulp into pieces of 3 centimeters. Arrange in glass containers.
Prepare the marinade. To do this, dissolve honey in a measured amount of water, add cinnamon, ginger, salt. Bring to a boil and add vinegar.
Pour the resulting marinade into glass containers. Cover and sterilize for 10 minutes. Then roll up, wrap in a blanket until it cools.
This preparation can be eaten in a couple of days, but still it is better to wait until winter. Store in a cool place.
Spicy pickled melon
The recipe for spicy pickled melon is perfect for connoisseurs and gourmets. The product has a bright and rich taste.
It is necessary:
- melon - 1.5 kg;
- sugar - 130 g;
- water - 1 l;
- vinegar - 80 ml;
- chili pepper - 1.5 pieces;
- black currant leaves - 10-15 pieces;
- cloves - 8-10 pieces;
- salt - 30 g;
- allspice (peas) - 1 teaspoon.
Wash the fruits thoroughly, cut into two parts, remove all seeds and fibers. Peel and cut into small pieces.
Place currant leaves, chili pepper (for a half liter jar ½ piece, and for a liter whole piece), melon on the bottom of previously prepared sterilized jars.
Important! If you want the appetizer to be spicier, do not remove the seeds from the chili.
Prepare the marinade. Pour the required amount of water into a saucepan, bring to a boil. Add sugar, salt, cloves and allspice peas. Bring to a boil and simmer for another 5 minutes.
Pour the hot marinade over the fruits, evenly distributing the spices. Cover with lids. Sterilize the cans for 10 minutes, then roll up, place in a place where they will cool the product.
To prepare this snack you will need:
- melon - 1 kg;
- cherry - 250 g;
- water - 2.5 l;
- sugar - 500 g;
- cloves (ground) - 1 teaspoon;
- cinnamon (stick) - 1 piece;
- vinegar - 150 ml;
- salt - 60 g.
Wash the melons thoroughly under the tap, cut, remove seeds and fibers, cut off the peel. Cut into small pieces.
Wash the cherries, remove the seeds with a pin.
Place the fruits in a bowl and cover with salted water in the required proportions. Leave it overnight. In the morning, drain the liquid into a saucepan. Add sugar, cinnamon and cloves. When the marinade comes to a boil, add the vinegar and simmer for a few minutes. Add melon and cherry to the marinade. Cook over low heat for an hour. During this time, the melon should become almost transparent.
Arrange the dish with cherries and marinade in previously prepared sterilized jars, roll up, wrap until it cools completely.
Terms and conditions of storage
The terms and conditions of storage depend on how the dish was prepared. If long-term storage is expected, then it is necessary to roll it up hot. And when storing the product under a nylon lid, it must be cooled.
Storage containers should be clean, better sterilized and dried from moisture. In this form, the workpieces are well stored in a cool place, but there are recipes where it is necessary to store the workpieces only in the refrigerator.
Reviews of pickled melon for the winter
Marina Perebeinos, 42 years old, Tashkent
I have been preparing spicy pickled melon for a long time and it is according to the same recipe as yours. It turns out very much even nothing. My household is eating on both cheeks.
Natalia Morozova, 38 years old, Moscow
I really want to try the recipe for pickled melons with cherries. Who has already cooked according to this recipe? Please write your reviews! Thank you in advance for your response.
Undoubtedly, each of the recipes for pickled melon given here for the winter is worthy of attention. It is necessary to adhere strictly to the recipe in order to enjoy a delicious, aromatic melon dessert. Then the effort spent on cooking will not be wasted.