White milk mushrooms: recipes for preparing blanks and snacks for the winter at home

White milk mushrooms: recipes for preparing blanks and snacks for the winter at home

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Recipes for preparing milk mushrooms for the winter are appreciated for their high taste, nutritional value and amazing mushroom aroma. The prepared appetizer is served with potatoes, cereals, vegetables or spread on bread. It also serves as a good filling for homemade baked goods and a base for soup.

What can be done with milk mushrooms for the winter

Many different dishes can be prepared from the mushrooms for the winter. Most often they are pickled or salted. To do this, use hot or cold methods.

If you don't want to stand in the kitchen and cook a large amount of food, then you can dry the mushrooms. For this, an airfryer is often used, in which drying does not take much time. You can also freeze the product by boiling it in salted water.

Salads are delicious with mushrooms. They are prepared with the addition of various vegetables and spices. Fans of mushroom dishes appreciate the caviar from the mushrooms, for which all the necessary components are passed through a meat grinder.

Recipes for making a hodgepodge are also in demand. It is cooked with various vegetables and spices.

How to prepare milk mushrooms for the winter

Milk mushrooms are sorted first. Very large old specimens are not used. Remove debris and rinse. To remove the bitterness, pour in water and leave for 6 hours. The water is changed regularly.

The fruits must be boiled. The water should be slightly salted. When all specimens fall to the bottom, you can drain the liquid and rinse the mushrooms.

If the recipe includes tomatoes, then for a more pleasant taste they are scalded with boiling water and peeled off.

The appetizer is most delicious from a freshly harvested crop.

Advice! Spices help improve the taste of any recipe, but you can't add a lot of them.

Winter mushrooms appetizer with tomatoes and onions

The recipe for winter mushrooms in cans is universal in preparation. The appetizer is served as an independent dish, added to soups, salads and used as a side dish.

You will need:

  • mushrooms - 1.5 kg;
  • vegetable oil - 300 ml;
  • tomatoes - 1 kg;
  • vinegar 9% - 100 ml;
  • bell pepper - 1 kg;
  • salt - 50 g;
  • onions - 500 g;
  • sugar - 150 g;
  • carrots - 700 g.

Step by step cooking process:

  1. Boil mushrooms. Cool and cut into portions.
  2. Transfer to a frying pan. Stir constantly, darken until moisture evaporates.
  3. Cut the tomatoes into small pieces, chop the pulp of the pepper into straw, and the onion into half rings.
  4. Grate the carrots, trying to make longer strips. To do this, keep the coarse grater at an angle.
  5. Pour oil into a volumetric container, when it warms up, pour tomatoes. After 5 minutes - pepper and onions.
  6. Simmer for 5 minutes. Add boiled product and carrots. Sweeten and salt. Stir. Boil.
  7. Switch the cooking zone to minimum. Cook stirring regularly for 50 minutes. The lid must be closed.
  8. Transfer to sterile containers. Seal.

Tomatoes are used only when ripe and juicy

How to cook caviar from milk mushrooms for the winter in jars

The recipe for caviar from milk mushrooms has a pleasant aroma and excellent taste. The appetizer will be a good addition to sandwiches and side dishes, it will serve as a filling for tartlets.

The recipe will require:

  • fresh milk mushrooms - 1 kg;
  • pepper;
  • sunflower oil - 130 ml;
  • onions - 350 g;
  • salt;
  • garlic - 1 clove;
  • carrots - 250 g.

Step by step cooking process:

  1. Soak mushrooms overnight. Even slightly damaged and overgrown specimens are suitable for the recipe.
  2. Send to a saucepan with water and boil for 40 minutes. Throw in a colander, cool.
  3. Pass through a meat grinder. You can also use a blender to grind.
  4. Saute the chopped onions until golden brown. Add grated carrots and mushroom puree.
  5. Cover and simmer for half an hour. Add chopped garlic. Cook for 2 minutes.
  6. Pour into jars and seal.

Advice! For caviar, you can use not only white, but also black milk mushrooms.

Delicious breakfast - caviar from milk mushrooms on white bread

How to cook caviar from milk mushrooms with zucchini for the winter

The recipe for making aromatic caviar does not require a lot of time and expensive products. The appetizer can be used as a filling in homemade cakes or as a pate.

The recipe will require:

  • boiled milk mushrooms - 3 kg;
  • salt;
  • fresh zucchini - 2 kg;
  • vegetable oil - 30 ml;
  • cloves;
  • onions - 450 g;
  • black pepper;
  • mushroom broth - 300 ml.

Step by step cooking process:

  1. Peel the zucchini and remove the seeds. Cut the pulp into pieces.
  2. Send to a meat grinder along with mushrooms and onions.
  3. Stir in broth and butter. Sprinkle cloves. Season with salt and pepper.
  4. Cook on medium mode until the mass thickens.
  5. Pour into sterile containers.
  6. Place in a saucepan filled with warm water. Sterilize for 1 hour. Seal.

Legs are more suitable for caviar than hats - they are denser and fleshy

How to roll fried milk mushrooms

You can cook white milk mushrooms for the winter in various ways. The recipe for cooking from fried fruits is especially tasty. It is important that the mushrooms retain their elasticity.

The recipe will require:

  • soaked milk mushrooms - 2 kg;
  • water - 1.5 l;
  • refined oil - 400 ml;
  • salt - 30 g;
  • black pepper - 5 g;
  • bay leaf - 3 g;
  • onions - 500 g.

Step by step cooking process:

  1. To boil water. Salt. Add mushroom caps. As soon as the liquid boils, cook for 20 minutes. It is imperative to remove foam.
  2. When all the specimens have sunk to the bottom, discard in a colander.
  3. Send to dry hot frying pan. Hold until moisture evaporates.
  4. Pour in oil. Fry for 20 minutes.
  5. Saute the chopped onions separately. Connect with fruiting bodies.
  6. Fry for 20 minutes. Stir gently.
  7. Arrange in sterile jars up to the shoulders.
  8. Pour calcined refined oil to the brim, which will help preserve the workpiece for a long time. Seal.

For the preparation of mushroom caviar, only caps are used.

Delicious milk mushrooms for the winter in tomato sauce

The cooking recipe also involves the use of only hats. Tomato sauce cannot be replaced with ketchup.

The recipe will require:

  • boiled milk mushrooms - 1 kg;
  • table vinegar 5% - 40 ml;
  • calcined vegetable oil - 60 ml;
  • salt - 20 g;
  • bay leaves - 4 pcs.;
  • sugar - 50 g;
  • water - 200 ml;
  • tomato sauce - 200 ml.

Step by step cooking process:

  1. Mix all components, except for vinegar and vegetable oil. Simmer for half an hour.
  2. Pour in the remaining ingredients. Stir and pour immediately into prepared containers, leaving a little free space up to the neck.
  3. Place in a saucepan with warm water. Cover the blanks with lids.
  4. Sterilize for half an hour. Pour in the calcined oil. Seal.

Only white milk mushrooms are cooked in tomato sauce

How to roll milk mushrooms with vegetables for the winter in jars

A simple recipe for preparing milk mushrooms for the winter in cans will conquer everyone with its delicate taste.

The recipe will require:

  • sunflower oil - 100 ml;
  • ripe tomatoes - 1 kg;
  • vinegar essence 70% - 20 ml;
  • table salt - 120 g;
  • water - 3 l;
  • milk mushrooms - 2 kg;
  • onions - 1 kg.

Step by step cooking process:

  1. Cut the washed milk mushrooms into small pieces. Boil in the indicated volume of water with the addition of salt.
  2. When the mushrooms settle to the bottom, take out with a slotted spoon and dry.
  3. Pour boiling water over the tomatoes and peel them off. Cut into arbitrary, but large pieces. Chop the onion in half rings.
  4. Send the boiled product to the saucepan. Fry for 10 minutes.
  5. Saute the onions separately. Add tomatoes. Simmer until soft. Connect all prepared components.
  6. Pour in vinegar. Simmer for half an hour. Fill the jars with the mixture. Seal.

If desired, you can add your favorite spices to the composition

Recipe for harvesting milk mushrooms in tomato for the winter

In the cooking recipe, you can only use winter varieties of cabbage, otherwise the workpiece will explode.

The recipe will require:

  • cabbage - 1 kg;
  • carrots - 500 g;
  • vinegar (9%) - 50 ml;
  • salt - 100 g;
  • milk mushrooms - 1 kg;
  • onions - 500 g;
  • vegetable oil - 150 ml;
  • sugar - 100 g;
  • tomatoes - 1 kg.

Step by step cooking process:

  1. Cut the mushrooms into portions. Boil in salted water.
  2. Grate the carrots. Onions, then chop the cabbage. Cut the tomatoes into cubes.
  3. Pour oil into a saucepan. Add carrots, onions and tomatoes. Put out 40 minutes.
  4. Add cabbage. Sprinkle salt and sugar. Simmer for 40 minutes.
  5. Place the milk mushrooms. Cover with vinegar. Simmer for 10 minutes.
  6. Send to prepared containers. Seal.

Tomatoes must be firm

How to cook caviar from white milk mushrooms with carrots and onions for the winter

Compared to black ones, white milk mushrooms do not soak for a long time. You do not need to boil them beforehand, since they practically do not taste bitter. All cooking recommendations must be strictly followed.

For the recipe you need to prepare:

  • soaked milk mushrooms - 3 kg;
  • paprika - 5 g;
  • dill - 50 g;
  • vegetable oil - 360 ml;
  • garlic - 9 cloves;
  • vinegar 6% - 150 ml;
  • carrots - 600 g;
  • salt;
  • onions - 600 g;
  • black pepper - 5 g.


  1. Squeeze out the milk mushrooms. Excess moisture will spoil the taste of the snack.
  2. Pass through a meat grinder. Pour into hot oil and simmer for half an hour.
  3. Separately fry the diced vegetables until golden brown. Grind in a meat grinder.
  4. Connect the two masses. Add chopped herbs, peppers and paprika. Salt.
  5. Simmer for half an hour. Pour vinegar. Darken for a quarter of an hour and pour into jars.
  6. Cover with lids. Send to a pot of warm water. Sterilize for 20 minutes. Seal up.

Advice! To prevent the containers from bursting during sterilization, the bottom of the pan should be covered with a cloth.

A delicious soup is made from caviar or meat is stewed with it

Solyanka of milk mushrooms for the winter in banks

Cooking milk mushrooms for the winter is a simple process. The main thing is to follow all the recommendations and observe the proportions indicated in the recipe.

You will need:

  • cabbage - 3 kg;
  • allspice - 15 peas;
  • milk mushrooms - 3 kg;
  • bay leaves - 5 g;
  • onions - 1 kg;
  • carrots - 1 kg;
  • vinegar essence - 40 ml;
  • vegetable oil - 500 ml;
  • salt - 40 g;
  • sugar - 180 g

Step by step cooking process:

  1. Soak the main product for several hours. Rinse, then dry.
  2. Boil in salted water. Cut into large pieces.
  3. Chop the cabbage. Salt and knead with your hands. The vegetable should release its juice.
  4. Cut the onion into half rings. Stir in cabbage and simmer for 20 minutes.
  5. Separately fry the grated carrots.
  6. Send all prepared components to the cauldron. Add spices, then sugar. Simmer for 20 minutes.
  7. Pour in the essence and darken for 10 minutes. Roll up in sterilized containers.

Store the hodgepodge in the basement for a year

How to prepare frozen milk mushrooms

Before freezing, you need to boil the milk mushrooms. This will help save space in the freezer compartment. In order for the workpiece to be stored for more than six months, you need to use the shock freezing method. The whole process is detailed in the recipe.

You will need:

  • fresh milk mushrooms;
  • lemon acid;
  • salt.

Step by step cooking process:

  1. Rinse the peeled milk mushrooms. Cut into medium pieces. Send to boiling salted water with a small addition of citric acid. Cook for 5 minutes.
  2. Drain the liquid, and quickly pour the mushrooms into ice water. Leave on for a few minutes until they cool.
  3. Dry on a cloth. Transfer to a baking sheet covered with foil.
  4. Send to the freezer compartment with a temperature of -20 ° С.
  5. Pack the frozen fruits in packages. Squeeze out air and seal.

Before use, frozen milk mushrooms are immediately fried or boiled, without first thawing

Polish snack of milk mushrooms for the winter

The recipe requires a minimum food set. This appetizer is especially popular in Poland.

You will need:

  • vinegar 9% - 60 ml;
  • Bay leaf;
  • garlic - 20 cloves;
  • cherry - 2 leaves;
  • water - 3 l;
  • salt - 50 g;
  • currant - 2 leaves;
  • sugar - 30 g;
  • milk mushrooms - 2 kg;
  • carnation - 3 buds.

Step by step cooking process:

  1. Rinse the mushrooms and soak for 12 hours. Change the water every 3 hours.
  2. Dissolve 40 g of salt in 2 liters of water. Boil. Fill in the prepared ingredient. Darken for a quarter of an hour. Rinse and drain off all liquid.
  3. Boil the remaining water with leaves, cloves, garlic, 40 g of salt and sugar.
  4. Add mushrooms. Stir and cook for 20 minutes.
  5. Fill sterile containers with the workpiece. Pour in the brine.
  6. Add 30 ml of vinegar to each jar. Seal up.

To improve the taste, you can add dill umbrellas to the composition.

Storage rules

Subject to all the cooking conditions specified in the recipes, the snack can be stored in the basement for a year. A pantry and a cellar are well suited. The temperature regime should be within + 2 °… + 10 ° С. At the same time, it is impossible for the sun's rays to fall on the mushrooms.


Recipes for cooking milk mushrooms for the winter are in great demand among lovers of mushroom dishes. In addition to the ingredients listed in the recipes, you can add cilantro, dill, parsley, spices or chili to the composition.

Watch the video: Stuffed Mushrooms. How To Make Stuffed Mushrooms. Mushroom Recipe. Recipe by Ruchi Bharani (February 2023).

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