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New Year's tartlets: recipes for appetizers, with salad

New Year's tartlets: recipes for appetizers, with salad


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Recipes for New Year's stuffed tartlets are a great idea for a festive feast. They can be varied: meat, fish, vegetables. The choice depends on the tastes of the hostess and her guests. Effective presentation invariably attracts the attention of all those gathered at the New Year's table.

The benefits of snacks in tartlets for the New Year

The good thing about tartlets is that these hearty snacks can be prepared very quickly. In a limited amount of time, when the hostess needs to make a lot of treats for the holiday, such recipes come in handy more than ever.

Dough bases of various shapes and sizes can be bought at the store, all that remains is to fill them with an appetizing filling. Therefore, these dishes, originally served at buffets, all often appear at home feasts, including New Year's.

How to cook tartlets for the New Year's table

Before preparing an appetizer, you need to choose suitable sized baskets for it. The smallest are usually served cheeses and red caviar. Medium-sized bases are stuffed with salads and pates. And the largest ones are used for baking hot snacks.

Tartlets are made from various types of dough:

  • puff;
  • sand;
  • cheese;
  • unleavened.

Puff tartlets should be consumed immediately after serving. Often, housewives prepare the filling for them in advance, and lay it out in the baskets later, before serving.

How to stuff tartlets for the New Year

This appetizer is so versatile that you can put any food in the tartlets for the New Year - from salads to sweet creams. It is recommended to fill them with meat, sausages, fish and seafood, cheese, mushrooms, ready-made salads and pates, berries and fruits.

Advice! So that the baskets do not become limp and retain their shape, the products for them should be non-greasy and not watery.

Classic tartlets for New Year 2022 with caviar

The hostess will cope with the preparation of a snack with caviar very quickly if you take a ready-made dough base. The dish always looks advantageous on the New Year's table.

For a classic recipe you need:

  • tartlets by the number of servings;
  • 1 pack of butter;
  • 1 can of red caviar;
  • a bunch of fresh dill.

Recipe with a photo of New Year's tartlets with caviar filling:

  1. Keep the oil at room temperature to soften. Lubricate the tartlets with it.
  2. Add red caviar on top with a thicker layer.
  3. Decorate with a small sprig of dill.

You can use parsley instead of dill for the filling, but its sharper flavor does not go well with caviar.

New Year's tartlets with salads

Salads in small baskets of dough are an original way of serving in portions and a good opportunity to decorate a New Year's feast. The composition can be anything. Among the most popular are cod liver and Olivier fillings.

For the first option for 20 servings you will need:

  • 1 can of cod liver
  • 1 boiled carrot;
  • 100 g of cheese;
  • 2 eggs;
  • a bunch of green onions;
  • mayonnaise.

Actions step by step:

  1. Grate eggs and boiled carrots, add mashed cod liver and chopped green onions.
  2. Season the salad with mayonnaise.
  3. Arrange the filling into dough bases.

A New Year's appetizer decorated with onion rings looks appetizing Another way to prepare a hearty filling is Olivier salad, without which it is difficult to imagine the New Year's holidays. You need to prepare the following products:

  • 10-15 tartlets;
  • 2 eggs;
  • 3 potatoes;
  • 1-2 pickles;
  • 1 carrot;
  • 2 tbsp. l. green peas;
  • 3 tbsp. mayonnaise.

How to cook:

  1. Boil, cool, cut eggs and root vegetables into small cubes.
  2. Chop cucumbers.
  3. Combine chopped foods with peas, season with mayonnaise.
  4. Place the filling in the baskets.

An unusual option for serving a traditional New Year's salad is to arrange it in portions of tartlets

New Year's snacks with fish in tartlets

Fish is one of the most popular fillings. It is appreciated for its light, harmonious taste. Curd cheese can serve as an addition. Together with these products you will need:

  • 10-15 tartlets;
  • 1 clove of garlic;
  • fresh dill and parsley;
  • 200 g of red fish;
  • 200 g of curd cheese.

Preparation method:

  1. Chop greens and garlic, combine with curd cheese.
  2. Spread the mixture onto the dough base.
  3. Cut the red fish into slices, roll up, place on the cheese.

Fish slices can be rolled up in the form of roses

You can cook tartlets for the New Year's table 2022 not only from red fish. Canned tuna is also suitable for the filling. An appetizer is prepared from:

  • 1 can of canned tuna
  • 2 cucumbers;
  • 2 eggs;
  • several sprigs of dill;
  • green onions;
  • mayonnaise.

Recipe step by step:

  1. Cut boiled eggs and cucumbers into small cubes.
  2. Chop the greens.
  3. Mash the tuna with a fork.
  4. Mix ingredients, saturate with mayonnaise.
  5. Fold in tartlets, use herbs for decoration.

A dish with fish tartlets for the New Year can be decorated with cranberries

New Year's Eve Shrimp Snacks 2022 in Tartlets

One of the most delicious recipes for tartlets is with shrimp. They are invariably popular with guests.

For a snack you need:

  • 15 tartlets;
  • 3 eggs;
  • 300 g king prawns;
  • 3 tbsp. mayonnaise;
  • a pinch of salt.

How to cook New Year's tartlets:

  1. Peel and fry the king prawns. Set aside 15 pieces, chop the rest for the filling.
  2. Chop boiled eggs, combine with shrimp and mayonnaise.
  3. Place the filling on the dough base.
  4. Place whole shrimp on top.

The dish is ideal for seafood lovers, instead of royal you can use tiger prawns

Another way to prepare the filling is with shrimp and cream cheese. These products form an interesting flavor combination.

For a snack you will need:

  • 20 boiled shrimps;
  • 10 tartlets;
  • a bunch of dill;
  • a bunch of green onions;
  • 150 g cream cheese;
  • 2 garlic cloves;
  • 2 tbsp. mayonnaise.

Recipe step by step:

  1. Fry shrimps in a pan, peel.
  2. Mix chopped herbs with cream cheese, grated garlic and mayonnaise.
  3. Fill the tartlets with cheese filling, sprinkle with chopped green onions.
  4. Put shrimps on top.

Alternative to green onions - avocado slices and parsley

Advice! To make the taste more intense, you can water the filling with soy sauce.

New Year's tartlets with sausage

New Year's sausage tartlets turn out to be hearty, which most guests like. The baskets can be used purchased, made from tender dough. And for a filling for 10 servings you need:

  • 1 egg;
  • 50 g processed cheese;
  • 100 g smoked sausage;
  • a small bunch of dill;
  • 2 tbsp. mayonnaise;
  • a pinch of salt.

How to prepare a New Year's snack:

  1. Grind boiled eggs and cheese.
  2. Cut the sausage into cubes.
  3. Chop the dill.
  4. Mix everything, add salt to the resulting filling, add mayonnaise dressing.
  5. Fill dough baskets with a slide.

Top can be sprinkled with small pieces of sweet pepper

Advice! Before you grate the processed cheese, put it in the freezer for a few minutes. This will prevent the product from sticking to the grater.

Another simple recipe for making tartlets for the New Year's table - with sausage, tomatoes and cheese. Ingredients:

  • 10 tartlets;
  • 200 g of boiled sausage;
  • 3 tomatoes;
  • 3 teaspoons curry sauce;
  • 100 g of Dutch cheese.

Preparation method:

  1. Cut the sausage into cubes, fold on the bottoms of the baskets.
  2. Smear with curry sauce.
  3. Cut the tomato into slices, put on the sausage.
  4. Cover with cheese slices.
  5. Place in the microwave for half a minute to soften the cheese. Eat a hot New Year's snack.

A hot appetizer will not only complement the New Year's table, it is easy to prepare it on a regular weekday.

New Year's tartlets with crab sticks

To prepare tartlets for the New Year's feast, even heat treatment of products is not required. The dish can be easily prepared by beginners in the culinary business. For a gentle and light treat, you can take crab sticks (200 g), as well as the following ingredients:

  • 15 ready-made tartlets;
  • 100 g of hard cheese;
  • 300 g of canned pineapples;
  • 1 clove of garlic;
  • 80 ml mayonnaise.

How to prepare a New Year's Eve treat:

  1. Chop the crab sticks, canned pineapple and cheese into small cubes.
  2. Chop the garlic wedge.
  3. Mix all components. Season with mayonnaise.
  4. Put the filling in the ready-made baskets, on top - fresh herbs.

For a dish, it is better to take a shortcrust pastry base.

You can make a snack in another way. This is a basic recipe from which you can come up with many of your own variations. Ingredients:

  • 100 g of hard cheese;
  • 150-200 g of crab sticks;
  • 1 cucumber;
  • 3 eggs;
  • 2 tbsp. mayonnaise;
  • a pinch of salt;
  • ground black pepper.

How to cook:

  1. Boil, peel, grate eggs.
  2. Grind the cheese.
  3. Finely chop the crab sticks and peeled cucumber.
  4. Salt and soak with mayonnaise.
  5. Place in dough baskets.

You can use red caviar as decoration

Tartlets on the New Year's table with meat

A delicious version of the filling for tartlets is made from meat. For her, you can take chicken, veal, beef, bacon, as well as pork. It is with her that the following recipe is prepared:

  • 400 g pork;
  • 400 g champignons;
  • a pinch of salt;
  • 2 heads of onions;
  • 25 g sour cream;
  • 2 cloves of garlic;
  • 50 g of cheese.

Cooking in stages:

  1. Fry finely chopped pork with sour cream and salt.
  2. Fry the mushrooms separately, cut into small wedges.
  3. Combine mushroom and meat fillings, transfer to baskets.
  4. Sprinkle with cheese crumbs.

You can heat the dish in the microwave until the cheese melts.

You can also use beef for cooking. An unusual recipe called Meat Rhapsody combines meat and apples. You will need the following ingredients:

  • 300 g of beef;
  • 2 carrots;
  • 2 apples;
  • 100 g sour cream;
  • 50 g mustard;
  • a bunch of dill;
  • a bunch of parsley.

Cooking algorithm:

  1. Boil beef and carrots separately.
  2. Rub the root crop.
  3. Chop the greens.
  4. Combine sour cream and mustard.
  5. Grate apples.
  6. Mix all ingredients.
  7. Spread the filling over the tartlets.

Apples are crushed last so that they do not have time to darken.

Tartlets for the New Year with mushrooms

It is difficult to imagine a New Year's table without mouth-watering mushroom dishes. The classic choice in such cases is champignons. They can be served fried in sour cream, in the form of filling for tartlets. Required for cooking:

  • 300 g champignons;
  • 150 g sour cream;
  • 3 eggs;
  • 1 head of onion;
  • 50 ml olive oil;
  • a pinch of salt;
  • a bunch of parsley and basil.

Recipe step by step:

  1. Fry champignon slices and onion slices in olive oil.
  2. Pour sour cream into the pan, simmer for 5 minutes.
  3. Boil the eggs, grate the whites and combine with the mushrooms.
  4. Salt the filling, fill the dough bases with it.
  5. Sprinkle with grated yolk, top with basil and parsley leaves.

Mayonnaise can be used instead of sour cream.

Another way to offer guests an unusual and hearty snack for the New Year's holiday is to make tartlets with porcini mushrooms. They are prepared from:

  • 200 g boletus;
  • 2 eggs;
  • 150 ml cream;
  • 1 onion;
  • pinches of salt;
  • 1 pack of puff pastry.

Cooking steps:

  1. Fry chopped porcini mushrooms with onions, salt.
  2. Whip the cream and eggs.
  3. Place the puff pastry in oiled muffin tins, press down.
  4. Fill with mushroom filling, pour with egg-cream sauce.
  5. Bake in the oven for half an hour.

An elite appetizer made from noble mushrooms will amaze guests with its exquisite taste

Original recipes for tartlets for the New Year

The original New Year's recipe fits perfectly with the wine, because it is prepared with blue cheese. For him you will need:

  • 10 tartlets;
  • 2 pears;
  • 80 g blue cheese;
  • 30 g pecans or walnuts;
  • 1 yolk;
  • 100 ml heavy cream.

How to cook:

  1. Cut the peeled pears into thin slices.
  2. Mix the cream with the yolk.
  3. Chop the nuts.
  4. Put pear slices, pieces of cheese, nuts on the base of the dough.
  5. Pour the cream over and bake in the oven for 15 minutes.

This dish will definitely be appreciated by lovers of spicy blue cheese

Advice! To prevent the pear pulp from darkening, sprinkle it with lemon juice.

New Year's snacks in tartlets with vegetables

Vegetable snacks are invariably popular during the festive feast. You can make tartlets for the New Year from tomatoes and feta cheese.

Ingredients:

  • 100 g feta cheese;
  • cherry tomatoes (half the number of tartlets);
  • 1 cucumber;
  • 1 clove of garlic;
  • greens.

Manufacturing steps:

  1. Pass the garlic through a press.
  2. Chop the greens.
  3. Mash feta with a fork.
  4. Mix everything, arrange in baskets.
  5. Place cherry and cucumber slices on top.

You can use not only fresh, but also canned tomatoes

Another variant of a vegetable dish is with bell pepper and melted cheese. It includes the following products:

  • 2 bell peppers;
  • 2 eggs;
  • 200 g of processed cheese;
  • 4 garlic cloves;
  • 1 tbsp. mayonnaise;
  • greens.

Actions:

  1. Make a filling of grated eggs, cheese, garlic, chopped herbs, mayonnaise.
  2. Arrange the filling into the tartlets.
  3. Decorate with bell pepper slices.

A light snack will be an excellent option for a buffet table before the main feast.

Conclusion

Recipes for New Year's stuffed tartlets are very diverse. Each housewife will find for herself the most preferred cooking method and composition. And if it's difficult to decide, you can make a New Year's assortment of snacks with different fillings.


Watch the video: Mexican Style Salad. Healthy Salad Recipe. Ruchis Kitchen (January 2023).

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