Bruschetta with avocado and shrimps, fish, crab, egg

Bruschetta with avocado and shrimps, fish, crab, egg

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Bruschetta with avocado is an Italian type of appetizer that looks like a toasted bread sandwich with salad on it. This dish allows housewives to experiment with products, creating a new taste every time. It often contains meat, sausages, or seafood. This article is based on a rather healthy exotic fruit. The absence of sugar and a large amount of carbohydrates allows him to keep a leading position in the healthy diet menu.

Secrets of making delicious bruschetta with avocado

The description should start with the basics. In Italy they buy Ciabatta white bread. Our hostesses choose fresh baguettes in stores, and some prefer using rye flour products.

For bruschetta, it is recommended to dry the slices in a dry frying pan or using a toaster. In some recipes, it is suggested to rub the surface with garlic or grease with various sauces, sprinkle with spices.

The avocado should be chosen fully ripe, then the taste will resemble butter flavored with walnuts. Unripe fruit is more pumpkin-like and may taste a little bitter.

It is recommended to take no more than 3 products as additional components. The snack allows you to get creative to decorate the surface. Often grated cheese, seeds, chopped yolk or greens are used for this.

Important! The ingredients in avocado bruschetta recipes are in approximate proportions. It all depends on the number of guests and taste preferences.

Bruschetta with avocado and shrimps

Seafood is often found in dishes containing avocado. This is a unique tandem that will allow you to enjoy the taste to the fullest.

Product set:

  • baguette - 1 pc.;
  • ripe fruit - 1 pc.;
  • hard cheese - 150 g;
  • peeled shrimp - 200 g;
  • olive oil;
  • garlic;
  • lemon.

All steps for making bruschetta:

  1. Preheat the oven and dry the slices of the slanted baguette.
  2. Rub with garlic and brush one side of the filling with olive oil.
  3. Spread out thin slices of cheese and put in the oven again to melt a little.
  4. Boil the shrimps until cooked in a saucepan, be sure to add salt. Pour the contents into a colander and cool.
  5. Remove the skin and bones from the avocado, and finely chop the pulp and half the seafood.
  6. Add freshly squeezed lemon juice, salt and pepper if desired.

Spread the resulting composition on the surface of the snack sandwiches and garnish with whole shrimps.

Bruschetta with avocado and salmon

Despite the fact that this appetizer belongs to Italian cuisine, bruschetta with red fish and avocado came to us from Mexico, the homeland of this fruit.


  • ciabatta (any bread can be used) - 1 pc .;
  • cold smoked salmon (fillet) - 300 g;
  • avocado;
  • lemon;
  • olive oil;
  • basil leaves.

Step by step cooking:

  1. Remove bones from fish fillets; if they remain, chop with a sharp knife.
  2. Divide the avocado by length, discard the pits and peels, which are considered poisonous. Cut the pulp into cubes and pour over with fresh lemon juice.
  3. Rinse basil and dry with napkins. Chop.
  4. Mix all prepared foods in a cup and pepper.
  5. Cut the bread, brush with a little olive oil and fry on both sides in a frying pan, avoiding scorching.
  6. Place on napkins or wire rack to prevent croutons from softening.
  7. Distribute the filling.

In this case, thin slices of lemon can serve as decoration.

Bruschetta with avocado and tomatoes

Ideal for a light snack. These sandwiches can be made at a picnic.

A set of products:

  • avocado;
  • pink tomatoes;
  • yeast-free bread;
  • shallot;
  • hard cheese;
  • olive oil;
  • dill.

Bruschetta with ripe avocado, tomatoes and cheese is prepared as follows:

  1. Cut the bread into thick slices. Bake over a fire, in an oven or in a toaster.
  2. Wash the tomatoes, wipe them with napkins, remove the stalk. Chop with a sharp knife and mix with chopped dill.
  3. Finely chop the avocado pulp.
  4. Season these 2 products in separate bowls with olive oil.
  5. Put the fruit first, and then the vegetable on the warm bread.

After sprinkling with grated cheese, you can start your meal.

Bruschetta with avocado and sun-dried tomatoes

The recipe for bruschetta with sun-dried tomatoes and avocado is considered a masterpiece at home. It is often prepared as a light snack with white wine.


  • creamy curd cheese - 150 g;
  • baguette - 1 pc.;
  • avocado - 2 pcs.;
  • garlic - 2 cloves;
  • Feta cheese - 150 g;
  • sun-dried tomatoes;
  • greens;
  • olive oil.

Step-by-step cooking:

  1. Cover a baking sheet with parchment, put slices of bread on it, brush with butter and bake.
  2. Grate the cooled toast with peeled garlic to add some piquancy.
  3. Mash 2 types of cheese with a fork and spread on each piece.
  4. Place finely chopped fruit pulp.
  5. On top there will be slices of sun-dried tomatoes.

The dish is served, laid out on a beautiful plate and sprinkled with chopped herbs.

Bruschetta with avocado and egg

The Italian way of preparing bruschetta with avocado and poached chicken can amaze with its simplicity in execution and unusual appearance.


  • baguette - 4 pieces;
  • avocado - 2 pcs.;
  • egg - 4 pcs.;
  • lemon juice - 1 tbsp. l .;
  • caraway;
  • olive oil;
  • sesame.

Important! Pieces of baguette should always be cut diagonally, not only for a pretty look. Italians love to welcome guests and prepare many dishes for the festive table. A large piece of snack should show the person that he is welcome.

Cooking method:

  1. Bake the bread in the oven, sprinkle with a little oil.
  2. Grind the avocado pulp with a blender, turning the mass into a homogeneous composition. Salt a little and mix with lemon juice. Chopped greens can be added. Spread a sufficient amount on each piece.
  3. Now you need 4 cellophane bags. Beat the egg, tie and cook in boiling water for 4 minutes.
  4. Carefully remove and transfer to bruschetta.

Sprinkle each piece with caraway seeds and toasted sesame seeds.

Bruschetta with avocado and cheese

Salmon will be used as an additional product for bruschetta with cheese and avocado, which will create a delicate taste of the dish.

The following products are required:

  • bread - 1 baguette;
  • slightly salted salmon - 100 g;
  • Red onion;
  • cream cheese;
  • avocado.

The following procedure should be followed:

  1. Dry the baguette slices in a dry frying pan for a light crunch.
  2. It is best to bring the cream cheese to room temperature for softening. Mix with a blender with avocado pulp and apply in a thick layer over toast.
  3. Cut the fish fillet thinly, as this taste will only set off the creamy components. Lay with an accordion on top.
  4. Cut the onion into half rings. Pickle if necessary.

This type of snack does not require a separate decoration. Sometimes, to give a high status to the dish, put a quarter tsp. red caviar.

Bruschetta with tuna and avocado

Having laid the table with wonderful appetizers in a few minutes, you can surprise guests with your culinary knowledge.


  • cherry tomatoes - 200 g;
  • slices of bread - 4 pcs.;
  • canned tuna - 1 can;
  • basil;
  • avocado;
  • citrus juice.

Step by step preparation of bruschetta:

  1. For this recipe, the slices of bread are toasted on the grill, but you can also use a simple skillet.
  2. Finely chop the tomatoes and avocado pulp, season with lemon juice.
  3. Open a can of tuna, drain the juice and mash the pieces with a fork.
  4. Arrange the composition of the filling in any order.

Decorate with basil leaves and serve.

Bruschetta with crab and avocado

A decent snack option for hosting or a simple family dinner.

Product set:

  • crab meat - 300 g;
  • baguette - 1 pc.;
  • avocado - 1 pc.;
  • dill;
  • olive oil;
  • basil;
  • lemon juice.

A detailed recipe for making bruschetta with sea crab and avocado:

  1. Fry the chopped baguette pieces until golden brown.
  2. Grate with whole cloves of peeled garlic.
  3. Use a silicone brush to grease the surface and sprinkle with chopped dill.
  4. Boil crabs in slightly salted water, peel. Disassemble the fibers by hand and lay on a bruschetta.
  5. In this case, it is suggested to cut the avocado pulp into thin slices and pour over them with a lemon eye to avoid blackening of the fruit. Press the crab meat with them, but so that it can be seen.

Garnish the appetizer with rinsed and dried basil leaves.

Bruschetta with avocado and olives

Finally, a signature Italian bruschetta recipe is offered, which will not only fill the dish with colors, but also saturate any gourmet.


  • canned beans (red) - 140 g;
  • bacon - 100 g;
  • sweet bell pepper - 1 pc.;
  • olives (pitted) - 140 g;
  • red onion - 1 pc.;
  • ground black pepper;
  • avocado;
  • olive oil;
  • garlic;
  • baguette.

A detailed description of all cooking steps:

  1. Wrap the bell peppers in a piece of foil and bake at high temperature in the oven for a quarter of an hour. After cooling, remove the seeds along with the stalk and skin.
  2. Saute finely chopped onions, small pieces of bacon with rosemary leaves in a frying pan preheated with oil. Chili peppers can be added for pungency.
  3. Grind everything with a blender together with the pulp of a ripe avocado.
  4. Dry pieces of baguette in a toaster. Rub with garlic.
  5. Spread the filling in a thick layer.

Place the olives, cut in half, on the surface.


Bruschetta with avocado will help diversify your favorite snacks on the menu. Bright view and unique taste will be remembered by guests for a long time. The desire of friends to find out the recipe for the dish they like on the table will be high praise.

Watch the video: Crab Bruschetta. Everyday Gourmet S10 Ep41 (January 2023).

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