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Tomato recipes for the winter without sterilization

Tomato recipes for the winter without sterilization


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Tomatoes for the winter without sterilization do not require prolonged heat treatment and allow you to preserve more nutrients in the fruits. And they taste better than after boiling. Many housewives simply do not like additional hassle, and specifically choose recipes that do not involve sterilization. Fortunately, there are many ways to harvest tomatoes, everyone can choose the right one.

How to roll tomatoes without sterilization correctly

All recipes for harvesting tomatoes without sterilization provide for the heat treatment of containers. This is a prerequisite, otherwise the product will deteriorate, and mold will appear on the surface, or the lid will rip off.

Additional boiling can kill a significant number of bacteria that can spoil the product, and tomatoes are not chosen very carefully. Tomato twists without sterilization should be prepared only from whole fresh fruits, without the slightest signs of rot, black spots, cracks and softened parts.

Work should begin with a thorough inspection and washing of the tomatoes. They must be cleaned of stalks, dirt and dust. Wash several times and then rinse under running water. The same is done with additional ingredients plucked in the garden or bought on the market - pepper, garlic, horseradish leaves, currants and other spicy plants.

You need to close the jar exactly as indicated in the recipe. Do not screw on the tin lid or use a vacuum one if it is recommended to put on a plastic or polyethylene one. The first method provides for tightness, the second does not. Soft lids are used when, after closing the container, fermentation processes continue in it, and the resulting gas needs a way out.

Important! If the recipe for tomatoes without sterilization provides for the use of vinegar, be sure to pay attention to the% acid content. If you take 6% instead of 9%, then the workpiece will definitely deteriorate.

Tomatoes without sterilization in liter jars

Recipes for rolling tomatoes without sterilization usually involve the use of three-liter cans. But what should lonely people, small families or those who adhere to a healthy diet, but do not mind sometimes eating not very healthy, but very tasty canned tomatoes, do what to do? There is only one way out - to cover vegetables in a liter container.

But often it is impossible to cook tomatoes according to one recipe in containers of different sizes with the same taste. Most often this happens through the fault of the hostess. The main reason is inaccurate adherence to the recipe. It would seem that it could be easier than dividing everything by 3, but no, and here the hand by itself reaches out to put a whole bay leaf in a liter jar, if you need two of them per 3 liters.

When closing tomatoes for the winter according to a recipe without sterilization, intended for 3 liters in a liter container, carefully observe the proportions of the ingredients. It is especially important to put the right amount of spices, salt and acid - otherwise you will get something inedible or the workpiece will deteriorate. True, in this way you can invent a new recipe for delicious tomatoes without sterilization.

For the preparation of tomatoes in a liter container, the size of the fruit is important. It is best to use cherry or tomatoes weighing up to 100 g. Cooking small-fruited tomatoes according to general recipes should be done carefully - perhaps their taste will turn out to be too saturated. Experienced housewives can easily adjust the amount of salt and acid. Beginners should look for a non-sterilized recipe for cherry tomatoes.

Funky tomatoes for the winter without sterilization

Tomatoes prepared according to this recipe without sterilization are tasty, moderately spicy, aromatic. But people suffering from peptic ulcer disease need to eat them with caution. And healthy people should not be put on the table every day. A feature of this recipe is that cans can be closed not only with tin, but also with nylon lids. They will taste the same. You will only need to eat tomatoes under soft lids before the New Year.

The recipe is designed for four three-liter bottles.

Marinade:

  • water - 4 l;
  • vinegar 9% - 1 l;
  • sugar - 1 cup 250 g;
  • salt - 1 glass 250 g.

Bookmark:

  • bay leaf - 4 pcs.;
  • allspice - 12 peas;
  • medium-sized sweet peppers - 4 pcs.;
  • parsley - a large bunch;
  • garlic - 8-12 cloves;
  • aspirin - 12 tablets;
  • large red tomatoes.

Recipe preparation:

  1. Containers are sterilized.
  2. The marinade is cooked.
  3. The stalks are removed from the tomatoes, the pepper is left intact. The fruits are well washed.
  4. Spices, garlic, whole peppers are placed on the bottom of clean jars. Aspirin tablets are added separately to each container, previously ground into powder (3 pcs per 3 l).
  5. Tomatoes are poured with marinade, rolled up or covered with nylon lids.

The easiest recipe for tomatoes for the winter without sterilization

Even inexperienced housewives can easily cook tomatoes for the winter without sterilization according to a simple recipe. With a minimum amount of ingredients, the workpiece is tasty. These tomatoes are easy to cook and enjoyable to eat. In addition, citric acid has replaced vinegar here.

The amount of spices is indicated for a container of 3 liters:

  • sugar - 5 tbsp. l .;
  • salt - 2 tbsp. l .;
  • citric acid - 1 tsp;
  • garlic - 3 cloves;
  • peppercorns;
  • tomatoes - how many will go into the jar;
  • water.

Recipe preparation:

  1. The cylinders are sterilized and dried.
  2. Red tomatoes are washed and placed in jars.
  3. Garlic and bay leaf are added.
  4. Boil water, pour in tomatoes. Cover the containers with tin lids, wrap and leave for 20 minutes.
  5. Pour the liquid into a clean saucepan, add sugar, acid and salt. Boil until everything is dissolved.
  6. Jars are immediately poured with brine, rolled up, turned over, insulated.

Cherry tomatoes without sterilization

Small cherry tomatoes on the festive table look especially elegant. They can be prepared in 1 liter containers with screw caps. In the recipe, it is imperative to observe the specified amount of salt, vinegar and sugar. The spices can be changed depending on the taste of the family members. If you put as many of them as indicated in the recipe, the tomatoes will turn out to be very aromatic and spicy.

The ingredients are given per 1 liter container:

  • cherry tomatoes - 600 g;
  • sweet pepper - 1 pc.;
  • dill and parsley - 50 g each;
  • garlic - 3 small cloves;
  • allspice - 3 peas;
  • bay leaf - 2 pcs.

For the marinade:

  • vinegar 9% - 25 ml;
  • salt and sugar - 1 tbsp each l.

Recipe preparation:

  1. Sterilize jars and lids.
  2. Greens and bell peppers are washed, cut into small pieces.
  3. Clean tomatoes are pricked with a toothpick in the area of ​​the stalk.
  4. Garlic, bay leaf, allspice are placed on the bottom.
  5. Fill the balloon with cherry tomatoes, transferring them with chopped herbs and bell peppers.
  6. Tomatoes are poured with boiling water, covered, set aside for 15 minutes.
  7. Drain the liquid, add sugar and salt, boil.
  8. Vinegar is poured into the jars, and then the marinade removed from the fire.
  9. Twirl the tomatoes, turn them over, wrap them up.

The most delicious tomatoes without sterilization

Very tasty red tomatoes without sterilization will turn out if you pour them with cold brine. So they will retain the maximum of nutrients. In the recipe, it is better not to use tap water, but to take spring water or buy purified water in the supermarket.

For one liter can you need:

  • red tomatoes - 0.5 kg;
  • water - 0.5 l;
  • salt and sugar - 1 tbsp each l .;
  • garlic - 2 cloves;
  • black and allspice pepper - 3 peas each;
  • vinegar 9% - 50 ml;
  • dill umbrella, celery greens.

Preparation:

  1. First put herbs, spices and garlic in a sterile container. Fill tightly with clean ripe tomatoes.
  2. Boil and cool brine from water, sugar, salt.
  3. Pour vinegar and brine into the tomatoes.
  4. Close with a nylon lid.

Sweet tomatoes without sterilization

Not only tomatoes are tasty, but also brine. Despite this, we do not recommend drinking it, especially for people with stomach ulcers or gastritis.

For a 3 liter container, take:

  • tomatoes - 1.7 kg of dense medium-sized fruits;
  • water - 1.5 l;
  • sugar - a glass of 200 g;
  • salt - 1 tbsp. l .;
  • vinegar (9%) - 100 ml;
  • bay leaf, black peppercorns - to taste.

Recipe preparation:

  1. Sterilize cans and caps.
  2. Place the spices at the bottom.
  3. Wash the tomatoes and prick at the stalk with a toothpick.
  4. Place the tomatoes tightly in a container and cover with boiling water.
  5. Cover, set aside for 20 minutes.
  6. Drain the liquid, add salt, sugar.
  7. Pour the brine and vinegar over the tomatoes.
  8. Roll up the covers.

Pickled tomatoes for the winter without sterilizing cans

It would seem that what would change if the tomatoes were closed without sterilization with carrot tops? The taste will be different - very pleasant, but unusual.

Interesting! If you add the carrot root crop to the blanks, and not the tops, it is impossible to get such a flavor, it will be a completely different recipe.

Products per liter container:

  • carrot tops - 3-4 branches;
  • aspirin - 1 tablet;
  • medium-sized red tomatoes - how many will go in.

For 1 liter of brine (for two containers of 1 liter):

  • salt - 1 tbsp. l .;
  • sugar - 4 tbsp. l .;
  • vinegar (9%) - 1 tbsp. l.

Recipe preparation:

  1. Sterilization of containers is required.
  2. Tomatoes and carrot tops are washed well.
  3. The lower, hard part of the branches is cut into large pieces and placed on the bottom.
  4. The tomatoes are dried, pricked in the area of ​​the stalk and placed in containers, alternating with openwork tops of the tops.

  5. Pour the tomatoes twice with boiling water, cover with a tin lid, allow to warm up for 15 minutes, drain.
  6. The third time sugar and salt are added to the water.
  7. Pour jars with brine and vinegar.
  8. A crushed aspirin tablet is poured on top.
  9. The container is hermetically sealed.

Non-sterilized tomatoes with vinegar

This recipe can be called a classic. It is better to take fleshy tomatoes for him, and a three-liter container. You can eat onions and carrots from a jar, but you should not drink brine. And for people with diseases of the stomach and intestines, it is contraindicated.

Marinade:

  • water - 1.5 l.;
  • salt - 3 tbsp. l .;
  • sugar - 6 tbsp. l .;
  • vinegar (9%) - 100 ml.

To bookmark:

  • tomatoes - 2 kg;
  • onions and carrots - 1 pc.;
  • mustard seeds - 1 tsp;
  • cloves - 3 pcs.;
  • bay leaf - 1 pc .;
  • black peppercorns - 6 pcs.

Recipe preparation:

  1. Tomatoes are washed, pricked at the stalk.
  2. Peel carrots and onions, rinse, cut into rings.
  3. Vegetables are placed in sterile jars.
  4. Pour boiling water over, cover, leave for 20 minutes.
  5. The water is poured into a clean saucepan, salt and sugar are added, and returned to the fire.
  6. Spices are added to vegetables.
  7. Vinegar is added to the boiling brine.
  8. Pour tomatoes with marinade.
  9. The lid is rolled up, the jar is turned over and insulated.

Pickled tomatoes without sterilization with garlic

In this recipe, instead of ordinary tomatoes, it is recommended to take cherry tomatoes - they will better pick up spices and turn out not only tasty, but also beautiful. The taste will be very spicy. Families with members suffering from stomach problems may be better off choosing a different recipe.

Ingredients per liter jar:

  • cherry - 0.6 kg;
  • chopped garlic - 1.5 tsp;
  • mustard seeds - 0.5 tsp;
  • allspice.

Marinade:

  • water - 0.5 l;
  • salt - 0.5 tbsp. l .;
  • sugar - 2 tbsp. l .;
  • vinegar (9%) - 2 tsp

Recipe preparation:

  1. Cherry tomatoes are washed, pricked with a toothpick and laid out in sterile jars.
  2. Pour boiling water over, leave for 10 minutes.
  3. The liquid is drained, adding salt and sugar, put on fire to prepare the brine.
  4. Spices and chopped garlic are added to the tomatoes.
  5. Brine is poured into the jar, then vinegar is added, rolled up, insulated.

Chopped tomatoes without sterilization

Tomatoes rolled up according to this recipe are very tasty, but expensive. Ingredients are listed for a 3 liter can, but can be reduced proportionally to fill 1.0, 0.75 or 0.5 liter containers. You can decorate a table for a holiday or surprise your friends with slices of sweet tomatoes with wine and honey.

Marinade:

  • dry red wine - 0.5 l bottle;
  • water - 0.5 l;
  • honey - 150 g;
  • salt - 2 tbsp. l.

Tomatoes (2.2-2.5 kg) will be cut, so their size does not matter. The pulp should be fleshy and firm.

Recipe preparation:

  1. Tomatoes are washed, the area adjacent to the stalk is removed, cut into large pieces, placed in sterile jars.
  2. The remaining ingredients are mixed, brought to a boil, stirring constantly.
  3. When the marinade becomes homogeneous, they are poured with slices of tomatoes.
  4. The jar is rolled up, turned over, wrapped up.

Citric acid tomatoes without sterilization

It's hard to find a recipe that's easier to make than this one. Nevertheless, the tomatoes are delicious. It is better to cook them in liter jars. You should not think that the preparation will turn out to be too simple - this recipe deserves to take a leading place, and it takes little time. In addition, these tomatoes can be called a "budget option".

Per liter of marinade:

  • sugar - 2 tbsp. l .;
  • salt - 1 tbsp. l.

Tomatoes weighing up to 100 g or cherry - how much will go into the container. Citric acid is added to each liter jar at the tip of a knife.

Recipe preparation:

  1. Fruits washed and punctured at the stalk are placed in sterilized jars.
  2. Pour boiling water over the containers.
  3. Cover with lids, set aside for 10-15 minutes.
  4. The water is drained, salt and sugar are added, and boiled.
  5. Tomatoes are poured with brine, citric acid is added.
  6. Roll up, turn over, insulate.

Simple tomatoes without sterilization with basil

Any tomatoes will turn out fragrant and original if basil is added to the marinade. It is important not to overdo it - if there are a lot of spicy herbs, the taste will deteriorate.

Advice! Whatever is written in the recipe, put no more than two 10-centimeter sprigs of basil on a three-liter jar - you won't go wrong.

For a container of 3 liters for the marinade:

  • water - 1.5 l;
  • vinegar (9%) - 50 ml;
  • salt - 60 g;
  • sugar - 170 g

Bookmark:

  • ripe tomatoes - 2 kg;
  • basil - 2 sprigs.

Recipe preparation:

  1. Tomatoes are placed in sterile jars, poured with boiling water, covered with a lid, and allowed to stand for 20 minutes.
  2. The water is drained, salt and sugar are added, and boiled.
  3. Vinegar and basil are added to the tomatoes, poured with brine, rolled up.
  4. The jar is turned over and insulated.

Spicy tomatoes for the winter without sterilization

Spicy tomatoes are an indispensable attribute of any feast. They are easy to prepare and the ingredients are inexpensive. It is important for people suffering from gastric diseases not to get carried away with spicy tomatoes - it is easy to eat a lot, because they come out very tasty.

For a three-liter container you need:

  • tomatoes - 2 kg;
  • hot pepper - 1 pod;
  • garlic - 3-4 cloves;
  • sugar - 100 g;
  • salt - 70 g;
  • vinegar (9%) - 50 ml;
  • water.

Recipe preparation:

  1. On sterile jars, the tomatoes, washed and pricked at the stalk, are laid out.
  2. Pour boiling water over the container.
  3. Cover with a lid, let it brew for 20 minutes.
  4. Drain the liquid, add salt and sugar, boil.
  5. Garlic and hot peppers, peeled from the stalk and seeds, are added.
  6. Pour the tomatoes with boiling brine, add vinegar, seal.
  7. The container is turned over and insulated.

Rules for storing tomatoes without sterilization

Tomato blanks for the winter without sterilization should be stored in a cool place, protected from the sun. If there is a cellar or basement, there is no problem. But in a city apartment in summer, the temperature is high, and the refrigerator is not intended for storing cans of tomatoes. They can be placed in the vestibule or on the pantry floor, where the temperature is slightly lower.

Temperatures above 30 degrees are considered unfavorable for storage of workpieces. It should not be allowed to fall below 0 for a long time - the glass container may burst.

Important! The room in which the workpieces are stored should not be damp - the lids may begin to rust.

Conclusion

Tomatoes for the winter without sterilization can be prepared by a man or a child, not to mention novice housewives. The main advantage of such recipes is not that there is no need to suffer from boiling cans.Tomatoes cooked without prolonged heat treatment are healthier and tastier than sterilized ones.


Watch the video: Pruning my overwintering tomato plants, and more. (February 2023).

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