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Squash in tomato juice for the winter: 5 recipes

Squash in tomato juice for the winter: 5 recipes


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In winter, when there is a deficiency of vitamins, bright and appetizing squash in tomato sauce for the winter will support the human body, as well as give memories of a warm summer. The recipes and preparation process are simple, and the flavoring characteristics will add flavor to any variation.

Rules for cooking squash in tomato

The taste of any preparation directly depends not only on the recipe, but also on the selected ingredients. Therefore, in order for the squash in tomato sauce to be of high quality for the winter, special attention should be paid to the choice of vegetable products:

  1. When choosing the main vegetable, you need to give preference to young fruits of small size, elastic consistency, since overripe specimens have a large number of seeds, therefore they lose their delicate taste.
  2. The peel of the squash should not have brown or dark yellow spots. This indicates a decay process. And also there should be no irregularities, various depressions, dents, since these damages are provoked by improper storage or non-compliance with the rules of cultivation or transportation.
  3. According to the recipe, during the cooking process, the fruits must be peeled, since the thick skin of vegetables is the result of the use of chemicals during cultivation. If you make blanks from such products, then the chemicals will end up in vegetable products and in tomato filling.
  4. Salt must be used in regular, white, coarse fraction. Vinegar - 6-9%.
  5. When choosing dishes, you need to make sure that the jars are intact and be sure to sterilize them for 15 minutes.

Important! Considering all the moments during cooking, you can get a top quality winter stock that will save the family budget.

The classic recipe for squash in tomato for the winter

A tasty preparation of squash in tomato for the winter will delight you with its taste, aroma, and also enrich it with a complex of vitamins and minerals, which the human body needs so much in the cold season.

Ingredients and their proportions according to the recipe:

  • 1 kg of squash;
  • 1 kg of tomatoes;
  • 50 g of garlic;
  • 3 pcs. bell pepper;
  • 1 tbsp. l. salt;
  • 100 g sugar;
  • 70 ml of oil;
  • 70 ml vinegar.

Prescription course:

  1. Wash and peel the pepper, removing the seeds, and then chop it together with the tomatoes using a meat grinder.
  2. To make a sauce: take a saucepan, pour the resulting composition into it, add salt, sugar and sunflower oil. Stir all the components and place the container with the contents on the stove. Boil and keep on medium heat for 10 minutes.
  3. Wash the squash and cut into large cubes and add to the composition stewed on the stove. Cook for 20 minutes, stirring constantly.
  4. Chop the garlic with a press and add to a saucepan, simmer for 5 minutes.
  5. At the end of cooking, pour in the vinegar, cover the container using the lid and simmer for another 2 minutes, turning on a small fire.
  6. Fill sterilized jars with ready-made squash in tomato sauce, then turn them upside down, wrap and leave to cool.

Squash in tomato juice with garlic and bell pepper

This is one of the most interesting ways to prepare for the winter, which allows you to get not only a tasty, but also a healthy snack. Squash in tomato juice with pepper and garlic will diversify the daily menu and decorate the festive table. The recipe requires the following components:

  • 1 kg squash;
  • 0.5 kg of bell pepper;
  • 1 garlic;
  • 1 kg of tomatoes or juice;
  • 3 pcs. Luke;
  • 2 pcs. carrots;
  • 1 tbsp salt;
  • 1 tbsp Sahara;
  • 50 ml of oil.

Recipe for cooking squash in tomato juice for the winter:

  1. Take a frying pan and pour in the sunflower oil and heat it up. Add peeled and chopped onions for sautéing. Then add the chopped carrots and fry with the onions.
  2. Wash the squash, chop into small pieces and put in a stewpan with a thick bottom.
  3. Put sautéed onions, carrots and bell peppers cut into strips on top of the main ingredient, season with salt, sweeten and put to simmer, turning on the heat to a minimum. It is important to seal it with a lid.
  4. Grind the tomatoes with a meat grinder, then pour the resulting tomato juice into a saucepan with vegetables.
  5. Simmer with juice for 10 minutes, and add garlic chopped through a press 2 minutes before cooking.
  6. Distribute ready-made squash in tomato juice in jars and cork.

Squash in tomato sauce with herbs and onions

The original recipe for squash in tomato sauce for the winter will surprise you with its simplicity in preparation and amazing taste.

A set of prescription products:

  • 1.5 kg of squash;
  • 2 pcs. Luke;
  • 1 kg of tomatoes or juice;
  • 1 garlic;
  • 1 tbsp. salt;
  • 2 tbsp. Sahara;
  • 100 g of vegetable oil;
  • 40 ml vinegar;
  • 1 bunch of dill, parsley.

Method of making stock for the winter according to the recipe:

  1. Chop the washed tomatoes into slices of any shape, peel the onions and chop finely. Put the prepared vegetables in a pan of enamel and pour in the vegetable oil, send them to the stove for stewing for 20 minutes.
  2. Wash the squash, remove the skin and seeds and cut into cubes.
  3. Pour tomato juice with onions into a bowl and grind with a blender, pour back into a saucepan, season with salt, add sugar and add prepared squash.
  4. Simmer for 25 minutes, turning on the heat to a minimum.
  5. 5 minutes until ready, pour in vinegar and add herbs.
  6. Put the boiling vegetable mixture in jars, making sure that the vegetables are completely covered with the filling, and close the lids.

Squash in tomato juice with spices for the winter

The recipe for this homemade preparation for the winter will allow you not to worry about what to put on the table in case of unexpected guests arriving. If you have at least one jar, you just need to open it and prepare a quick side dish.

The main ingredients for a snack in tomato juice according to the recipe:

  • 5 pieces. squash;
  • 10 pieces. sweet pepper;
  • 2 pcs. hot pepper;
  • 8-10 black peppercorns;
  • 1 onion;
  • 1 garlic;
  • tomato juice;
  • spices to taste (cloves, coriander).

Recipe for cooking squash in tomato juice for the winter:

  1. Peel and chop the washed squash into medium-sized pieces. Free the pepper from the core and divide the seeds into 4 parts.
  2. At the bottom of the jars, put greens, small heads of onions and garlic, all the spices according to the recipe, and then fill the jar with prepared vegetables.
  3. Pour boiling water over the contents of a jar for heating vegetable products.
  4. Boil tomato juice combined with sugar and salt.
  5. After 20 minutes, drain the water and pour over boiling tomato juice. Then close using sterile lids.
  6. Turn jars of squash in tomato juice and wrap. Put away for storage after complete cooling.

Zucchini with squash in tomato for the winter

The stock prepared in this way for the winter will delight the eye and make the contents of the jars attractive and appetizing. Zucchini with squash in tomato for the winter are considered one of the best appetizers for a festive table. And this popularity is fully justified: it looks elegant, it is easy to prepare it, and the most common products are used.

Component composition according to the recipe:

  • 2 kg of squash;
  • 1 kg of zucchini;
  • 40 g garlic;
  • 160 g carrots;
  • 1 kg of tomatoes or juice;
  • 6 tbsp. water;
  • 1 tbsp. vinegar;
  • 1 tbsp. Sahara;
  • 2 tbsp. salt;
  • 2 pcs. Bay leaf;
  • peppercorns, herbs.

The recipe for creating squash with zucchini in tomato for the winter:

  1. Take sterilized jars and put pepper, garlic, herbs on their bottom.
  2. Fill on top with carrots, squash, zucchini, pre-cut into circles.
  3. To prepare the filling, mix water, vinegar, tomato juice, season with salt, add sugar and bay leaf. Boil the resulting mass and pour into jars with vegetable products.
  4. Send the jars for 10 minutes for sterilization, having previously covered them with lids.
  5. At the end of the process, screw the jars and, turning over, leave to cool.

Rules for storing squash in tomato filling

After the canning process is completed, you need to ensure the banks are properly stored. Compliance with the recipe, high-quality sterilization, tightness of the cans will allow preservation in rooms with temperatures up to +15 degrees. And also important conditions for long-term storage are dryness, location away from heat sources, since the workpiece can sour, and placement in the cold will provoke glass cracking, flabbiness and softness of vegetables.

Advice! The ideal solution is to put squash in tomato sauce for the winter in the cellar, basement.

Conclusion

Squash in tomato sauce for the winter are characterized by excellent taste and pleasant aroma, which leave this homemade preparation at the top of popularity among true housewives. It is important to observe the recipe and the mode of the technological process during preparation, which will increase the safety of used products without compromising taste and quality.


Watch the video: Fresh Tomato Juice Recipe (February 2023).

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