Cabbage Kazachok: variety description, photos and reviews

Cabbage Kazachok: variety description, photos and reviews

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Among the various types of cabbage, more and more often people involved in agriculture decide to grow one specific one. When choosing varieties of vegetables for planting on their site, experienced farms and novice gardeners are trying to give preference to an unpretentious variety that has good taste and resistance to pests and diseases. Cabbage Kazachok does not depend on climatic conditions, is resistant to many diseases and pests, and also tastes great, which allows you to make a variety of dishes from it.

Description of early cabbage Kazachok

Cabbage Kazachok F1 is an early ripe hybrid. The period from transplanting to harvesting is about 45-55 days. Light green, round heads of cabbage, which have a yellow-cream shade in cross-section, can weigh from 1.2 to 1.7 kg. Kazachok belongs to grades of medium hardness. The kernel and leaves of cabbage are small. This variety has excellent taste.

Kazachok has a good presentation

Advantages and disadvantages

This type of cabbage has the following advantages:

  • early ripening;
  • excellent taste;
  • disease resistance;
  • adaptability to different climatic conditions;
  • large crop volume;
  • attractive look.


  • damage to the head of cabbage in the process of untimely harvesting;
  • the risk of powdery mildew disease.

Cabbage yield Kazachok F1

The yield index of Kazachok cabbage is above average. For 1 sq. m. you can grow up to 4 kg of vegetables of this variety. Hybrid weight can vary from 1.2 to 1.7 kg. The shrub itself grows to about 30 cm in height and up to 1.5 m in diameter. As a rule, the head of cabbage is surrounded by about 20 leaves that have a dark green tint and wavy edges.

Planting and caring for cabbage Kazachok

The planting system mainly depends on agricultural technology. It is important to water and nourish the plants regularly to obtain quality produce.

Although this variety can be grown by direct sowing into open soil, it is best to opt for the seedling method if unfavorable climatic conditions require it.

To obtain an ultra-early ripening crop, it is recommended to grow seedlings in a plastic container. Further, it must be moved to open ground at the age of 30-35 days. Plants find it easier to get through the transplant and take root at that particular age.

For planting seeds for seedlings, it is best to prepare a soil mixture. It should contain ingredients such as calcined turf soil, baking powder for the earth, and Fitosporin.

During the first 7 days, the soil with the planted seeds should be in a cool room, the temperature of which does not exceed 8 ℃. In the next 7 days, it is doubled. Watering the sprouts should be carried out when the soil dries out from the previous soil moisture.

Cossack needs proper care, which will be the key to a good harvest

Attention! The water used to water the seedlings should be cool.

The sprouts will be ready for planting in open ground after 45-50 days. This procedure is best done in cool, damp weather conditions. This will help the young plants not dry out in open sunlight.

If the time for transplanting seedlings has already come, and it is hot and dry outside, you must proceed as follows:

  1. Moisten the planting soil as much as possible.
  2. Plant seedlings in the evening.

If hot weather conditions persist for 10-14 days after planting, the seedlings should be protected from the sun. To do this, you can resort to old methods, such as burdock leaves. An important condition is the cleaning of the protection in the evening. If not followed, the seedlings can rot.

The trunks of seedlings transferred to open soil should not be exposed. Plants should be firmly and securely planted in the ground. To do this, you need to loosen the earth and sprinkle it near the cabbage trunks.

After transplanting Kazachka into open soil, the plants should be watered every two days. Warm water is ideal for watering this cabbage, but cool water will work as well.

The development of all varieties of cabbage, including Kazachok F1, is better if the required level of nitrogen is maintained in non-acidic soil. To reduce the acidity index, ash is added to the soil, and in order to increase the plants, they should be fed with urea a month after the first shoots.

Throughout the entire period of growth and development, cabbage of this variety should be fed twice more. For this procedure, you can use a mixture of part of the mullein infusion to 3 parts of water.

Advice! The first feeding consists of a urea mixture (1 g of urea per 1 liter of infusion). The latter should be supplemented with complex fertilizers, which contain superphosphate and potassium.

Diseases and pests

This variety is resistant to diseases causing mucous bacteriosis. Cossack is also resistant to black leg disease in the process of growing seedlings.

Maintaining the right conditions for the Kazachok plant will protect the crop from cabbage whites, slugs and cruciferous fleas.

The main way to protect cabbage from parasites is to plant such plants as mint, calendula and marigold near shrubs. The essential oils they contain will scare away harmful insects.

It is recommended to use Fitoverm for processing Kazachka. It is this drug that has a positive effect on early varieties of cabbage.


Cabbage Kazachok is suitable for eating raw, adding to salad, soup, stew. Vegetables in this variety can be boiled, stewed, baked and steamed. Cabbage can be served as an independent dish or as a side dish for meat products. It can also be stuffed with pies and pies. Kazachok is well suited for cooking sauerkraut, borscht and cabbage rolls.

The Kazachok variety makes good sauerkraut


Cabbage Kazachok is a popular hybrid preferred by all experienced gardeners. Novice farmers should also choose this variety, because the technology of its cultivation is quite simple for beginners. The popularity of Kazachk was brought by its voluminous harvests, early ripening periods and unpretentious care.

Reviews about cabbage Kazachok

Antonina Romanenko, 44 ​​years old, Ryazan

I have been growing Kazachok for several years. I chose this particular variety after reading reviews about it. It seemed to me that they were embellished, but I still trusted my intuition, chose this particular type and did not regret it. The plant is very fruitful, and the heads of cabbage are beautiful and tasty. The vegetables are selling well, so I plan to plant even more seedlings next year. I recommend to everyone!

Alexander Goncharovsky, 62 years old, Perm

My wife and I planted Kazachok only this year and are very pleased with the results. The vegetables grew tasty and juicy. They make excellent borscht, pies and cabbage rolls. Now we will only grow it.

Watch the video: Cabbage Rolls. Tomato sauce. Japanese Recipe (February 2023).

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