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In the fall, planted green blackcurrant, a variety unknown. There is very little information about such currants. Did anyone grow such a crop? Tell me how to plant it correctly? What care does the plant need? What should be fed and when? Waiting for any information! Thanks in advance.


Green currant differs from other species only in the color of the fruit, it tolerates frosts and is resistant to diseases such as powdery mildew, anracosis and not too tough Putin mite and kidney. She has less sugar in the fruits than black, so she is more acidic when it comes to caring for her, then the same rules apply as for blackcurrant.

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